Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Reshma Aslam shares some interesting recipes.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Warm, comforting, yum. Dig into these winter recipes.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Tomatoes, before they ripen, make a great sabji.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
You can substitute the chicken with paneer for a vegetarian kebab.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Spicy Mutton Kheema always makes for a satisfying meal.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Celebrate Lohri with traditional Punjabi recipes.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Chef Ananya Banerjee shares four recipes made with flowers.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A no-onion, no-garlic potato dish for Pitru Paksha.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
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